Projecting the likely impact of COVID-19 on food and nutrition security in South Africa
SOURCE: HSRC Review
OUTPUT TYPE: Journal Article
PUBLICATION YEAR: 2020
TITLE AUTHOR(S): A.Nyamwanza, S.Sinyolo
KEYWORDS: COVID-19, COVID-19 LOCKDOWN, FOOD ACCESS, FOOD SECURITY
DEPARTMENT: Equitable Education and Economies (IED)
Web link: http://www.hsrc.ac.za/en/review/hsrc-review-covid19-april-2020/projecting-food-nutrition-security-in-sa
Print: HSRC Library: shelf number 11351
HANDLE: 20.500.11910/15300
URI: http://hdl.handle.net/20.500.11910/15300
OUTPUT TYPE: Journal Article
PUBLICATION YEAR: 2020
TITLE AUTHOR(S): A.Nyamwanza, S.Sinyolo
KEYWORDS: COVID-19, COVID-19 LOCKDOWN, FOOD ACCESS, FOOD SECURITY
DEPARTMENT: Equitable Education and Economies (IED)
Web link: http://www.hsrc.ac.za/en/review/hsrc-review-covid19-april-2020/projecting-food-nutrition-security-in-sa
Print: HSRC Library: shelf number 11351
HANDLE: 20.500.11910/15300
URI: http://hdl.handle.net/20.500.11910/15300
If you would like to obtain a copy of this Research Output, please contact Hanlie Baudin at researchoutputs@hsrc.ac.za.
Abstract
Major global outbreaks, including Severe Acute Respiratory Syndrome (SARS) and Middle East Respiratory Syndrome (MERS), had a heavy impact on food and nutrition security in the affected countries. While the long-term effects on countries' food systems will depend largely on the unique course of COVID-19, this pandemic will be no exception.-
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