The impact of COVID-19 on informal food traders in SA
OUTPUT TYPE: Journal Article
PUBLICATION YEAR: 2021
TITLE AUTHOR(S): M.A.Babalola, B.Mcata, M.Maila
KEYWORDS: COVID-19, IMPACT, INFORMAL FOOD TRADERS
DEPARTMENT: Equitable Education and Economies (IED), GE Support Service (DED:CE), GE Support Service (BDE), GE Support Service (DCEO:OE), GE Support Service (HR), GE Support Service (IT), GE Support Service (LS), GE Support Service (IS), GE Support Service (RT), GE Support Service (IC), GE Support Service (SD), GE Support Service (PTA Caf), GE Support Service (OPS : Fac), GE Support Service (OPS: Build), GE Support Service (DCEO_MS), GE Support Service (Protect)
Web link: http://www.hsrc.ac.za/en/review/hsrc-review-march-2021/impact-of-covid19-on-informal-food-traders
Print: HSRC Library: shelf number 11983
HANDLE: 20.500.11910/16006
URI: http://hdl.handle.net/20.500.11910/16006
If you would like to obtain a copy of this Research Output, please contact Hanlie Baudin at researchoutputs@hsrc.ac.za.
Abstract
Early in 2020, countries the world over started to close borders and restrict trade and movement in desperate attempts to contain SARS-CoV-2, the pandemic virus, which causes the disease COVID-19. In South Africa, HSRC experts warned about the effect on the country's food systems, not only for those who needed access to affordable and nutritious food but also for informal food traders who risked losing their livelihoods.-
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