Local innovations using traditional vegetables to improve soil quality

SOURCE: IK Notes
OUTPUT TYPE: Journal Article
PUBLICATION YEAR: 2005
TITLE AUTHOR(S): T.Hart
KEYWORDS: AGRICULTURE, FOOD SECURITY, INNOVATION, VEGETABLES
Print: HSRC Library: shelf number 2976
HANDLE: 20.500.11910/7253
URI: http://hdl.handle.net/20.500.11910/7253

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