Indigenous knowledge and African vegatables
OUTPUT TYPE: Chapter in Monograph
PUBLICATION YEAR: 2009
TITLE AUTHOR(S): T.Hart, I.Vorster, W.Jansen van Rensburg
KEYWORDS: AFRICA, FOOD SECURITY, INDIGENOUS KNOWLEDGE SYSTEMS, VEGETABLES
Intranet: HSRC Library: shelf number 6098
HANDLE: 20.500.11910/4565
URI: http://hdl.handle.net/20.500.11910/4565
If you would like to obtain a copy of this Research Output, please contact Hanlie Baudin at researchoutputs@hsrc.ac.za.
Abstract
Indigenous Knowledge (IK) is the unique, traditional, local knowledge existing within and developed around specific conditions of women and men indigenous to a particular geographic area. In some instances external or scientific knowledge is combined with indigenous knowledge during the innovation process. Consequently indigenous knowledge is dynamic and continually evolves and changes as it develops, influencing and being influenced by both internal and external circumstances and interaction with other knowledge systems. Given this state of affairs Indigenous knowledge is better termed as local knowledge; i.e. knowledge developed in a specific locality and knowledge that is not entirely traditional, although this might form the base, given external influences.-
Related Research Outputs:
- Local innovations using traditional vegetables to improve soil quality
- Local knowledge and agricultural applications: lessons from a Ugandan parish
- African indigenous knowledge systems in agricultural production: a consultative report for Department of Science and Technology, National Indigenous Knowledge Sytems Office (NIKSO), Pretoria, South Africa
- Fruits and vegetables consumption and associated factors among in-school adolescents in seven African countries
- Some considerations for supporting household food production in South Africa
- The significance of African vegetables in ensuring food security for South Africa's rural poor
- African vegetables and food security for poor agrarian households in Limpopo province: effective but neglected indigenous knowledge under threat
- Cultural practices and political changes in the South: the role of intellectuals and artists
- Scale-up strategy for the project "Novel livestock vaccines for viral diseases in Africa towards improved food security"
- Exploring beyond the conjunctural rhetoric: sociocultural drivers for the "cassava crisis" in Cote d'Ivoire
- Book review: Goetz, A.M., Hassim, S. (eds.) (2003). No shortcuts to power: African women in politics and policy making. Cape Town: Zed Books. 246 p. ISBN 1842771477
- Democracy in Africa: moving beyond a difficult legacy
- Food security in Southern Africa: causes and responses from across the region
- Book review: Legum, C. (2001) Africa since independence. Bloomington, Indiana: Indiana University Press.105pp. & Abrahamsen, R. Disciplining democracy: development discourse and good governance in Africa. London: Zed Books. 168pp. & Salih, M. (2001) African democracies and African politics. London: Pluto Press. 234pp
- Food security and sustainable development in southern Africa
- Fragments of democracy: nationalism, development and the state in Africa
- Indigenous knowledge systems and academic institutions in South Africa
- Educational research in the African development context: rediscovery, reconstruction and prospects
- Africa in the contemporary world
- Escaping Europe's clutches