Knowledge, science and interactions in South Africa's wine industry
SOURCE: Innovation and technological catch-up: the changing geography of wine production
OUTPUT TYPE: Chapter in Monograph
PUBLICATION YEAR: 2011
TITLE AUTHOR(S): J.Lorentzen
SOURCE EDITOR(S): E.Giuliani, A.Morrison, R.Rabellotti
KEYWORDS: INNOVATION, KNOWLEDGE LEVEL, WINE INDUSTRY
DEPARTMENT: Equitable Education and Economies (IED)
Print: HSRC Library: shelf number 6985
HANDLE: 20.500.11910/3635
URI: http://hdl.handle.net/20.500.11910/3635
OUTPUT TYPE: Chapter in Monograph
PUBLICATION YEAR: 2011
TITLE AUTHOR(S): J.Lorentzen
SOURCE EDITOR(S): E.Giuliani, A.Morrison, R.Rabellotti
KEYWORDS: INNOVATION, KNOWLEDGE LEVEL, WINE INDUSTRY
DEPARTMENT: Equitable Education and Economies (IED)
Print: HSRC Library: shelf number 6985
HANDLE: 20.500.11910/3635
URI: http://hdl.handle.net/20.500.11910/3635
If you would like to obtain a copy of this Research Output, please contact Hanlie Baudin at researchoutputs@hsrc.ac.za.
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