Analysis of food production in Russia: sectoral structure, regional location, inter-sectoral supplies
SOURCE: Economic Science and Humanitarian Science
OUTPUT TYPE: Journal Article
PUBLICATION YEAR: 2022
TITLE AUTHOR(S): A.L.Mashkova, O.A.Savina, N.Dukhi, I.V.Nevolin
KEYWORDS: DATA ANALYSIS, FOOD SECURITY, RUSSIA
DEPARTMENT: Public Health, Societies and Belonging (HSC)
Print: HSRC Library: shelf number 9812290
HANDLE: 20.500.11910/19396
URI: http://hdl.handle.net/20.500.11910/19396
OUTPUT TYPE: Journal Article
PUBLICATION YEAR: 2022
TITLE AUTHOR(S): A.L.Mashkova, O.A.Savina, N.Dukhi, I.V.Nevolin
KEYWORDS: DATA ANALYSIS, FOOD SECURITY, RUSSIA
DEPARTMENT: Public Health, Societies and Belonging (HSC)
Print: HSRC Library: shelf number 9812290
HANDLE: 20.500.11910/19396
URI: http://hdl.handle.net/20.500.11910/19396
If you would like to obtain a copy of this Research Output, please contact Hanlie Baudin at researchoutputs@hsrc.ac.za.
Abstract
The article analyzes the sectoral structure of food production in the regions of Russia. Official input-output tables and data from the SPARK-Interfax information system are used as sources of initial information. 20 food-producing industries are singled out, the structure of their interindustry supplies and the distribution of sales between domestic and foreign buyers are analyzed. An algorithm for creating aggregated organizations-producers to reflect the processes of food production in an agent-based model is presented. Information is provided on the established aggregated organizations for a number of regions of the Central Federal District.-
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