Achieving dietary adequacy for micronutrients through biofortification: progress and prospect review

SOURCE: Poverty alleviation pathways for achieving sustainable development goals in Africa
OUTPUT TYPE: Chapter in Monograph
PUBLICATION YEAR: 2020
TITLE AUTHOR(S): L.R.Managa
SOURCE EDITOR(S): T.Simelane, L.R.Managa, M.Muchie
KEYWORDS: FOOD AND NUTRITION, PERSONAL WELL-BEING, POVERTY ALLEVIATION, PUBLIC HEALTH, SUSTAINABLE DEVELOPMENT GOALS
DEPARTMENT: African Institute of South Africa (AISA)
Print: HSRC Library: shelf number 11247
HANDLE: 20.500.11910/15197
URI: http://hdl.handle.net/20.500.11910/15197

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