Research outputs
Access is provided to research outputs generated by HSRC researchers since 2000. All research outputs are provided free of charge to the public, with the exception of confidential reports. Where possible the full-text is provided for immediate download. If you are interested in obtaining a copy of an output which is not immediately available for download, please contact the Digital Curation Team at researchoutputs@hsrc.ac.za.
HSRC Repository
The HSRC Institutional Repository is an important tool that the HSRC utilises to preserve and disseminate its documents. Different types of publications including scholarly research outputs are collected, preserved and distributed in a digital format.
Research data
The HSRC Research Data Service provides a digital repository of the HSRC's research data in support of evidence-based human and social development.
Research outputs: FOOD AND NUTRITION
2022 Linking climate change adaptation strategies and nutrition outcomes: a conceptual framework
The relationship between climate adaptation strategies and nutrition security is poorly understood and often unclear. Although several adapt...
2021 The coherence of food and agricultural policies with NCD prevention in South Africa: the case of fruit and vegetable policies study: knowledge and attitudes towards fruit and vegetable consumption among communities in Gauteng, KwaZulu-Natal and Mpumalanga
This report seeks to analyse findings from the Focus Group Discussions (FGDs) held with participants from various locations in KwaZulu-Natal...
2021 Coherence of food and agricultural policies with NCD prevention in South Africa: the case of fruit and vegetable policies study: methodology & fieldwork report
This report presents the progress made on the IDRC-funded study, titled: The coherence of agro-food policies with NCD prevention policies in...
2021 Sharing information through television and mobile devices can help improve the consumption of fruit and vegetables
A healthy diet is crucial to building a strong immune system, but how do we encourage people to eat better? Looking at data from the 2018 Ge...
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