Research outputs
Access is provided to research outputs generated by HSRC researchers since 2000. All research outputs are provided free of charge to the public, with the exception of confidential reports. Where possible the full-text is provided for immediate download. If you are interested in obtaining a copy of an output which is not immediately available for download, please contact the Digital Curation Team at researchoutputs@hsrc.ac.za.
HSRC Repository
The HSRC Institutional Repository is an important tool that the HSRC utilises to preserve and disseminate its documents. Different types of publications including scholarly research outputs are collected, preserved and distributed in a digital format.
Research data
The HSRC Research Data Service provides a digital repository of the HSRC's research data in support of evidence-based human and social development.
Research outputs: FRUIT
2021 The coherence of food and agricultural policies with NCD prevention in South Africa: the case of fruit and vegetable policies study: knowledge and attitudes towards fruit and vegetable consumption among communities in Gauteng, KwaZulu-Natal and Mpumalanga
This report seeks to analyse findings from the Focus Group Discussions (FGDs) held with participants from various locations in KwaZulu-Natal...
2021 Sharing information through television and mobile devices can help improve the consumption of fruit and vegetables
A healthy diet is crucial to building a strong immune system, but how do we encourage people to eat better? Looking at data from the 2018 Ge...
Download this report2020 Access to information technologies and consumption of fruits and vegetables in South Africa: evidence from nationally representative data
Extensive evidence indicates that fruit and vegetable (F+V) consumption leads to reduced chances of diet related non-communicable diseases (...
2018 The prevalence and social determinants of fruit and vegetable consumption among adults in Kenya: a cross-sectional national population-based survey, 2015
Low fruit and vegetable consumption contributes significantly to the burden of disease. The study aimed to assess the prevalence and correla...
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