Access to information technologies and consumption of fruits and vegetables in South Africa: evidence from nationally representative data
OUTPUT TYPE: Journal Article
PUBLICATION YEAR: 2020
TITLE AUTHOR(S): S.Sinyolo, C.Ndinda, C.Murendo, S.A.Sinyolo, M.Neluheni
KEYWORDS: ACCESS TO INFORMATION, FRUIT, INFORMATION AND COMMUNICATIONS TECHNOLOGY, NON-COMMUNICABLE DISEASES, VEGETABLES
DEPARTMENT: Equitable Education and Economies (IED), Public Health, Societies and Belonging (HSC)
Print: HSRC Library: shelf number 11506
HANDLE: 20.500.11910/15385
URI: http://hdl.handle.net/20.500.11910/15385
If you would like to obtain a copy of this Research Output, please contact Hanlie Baudin at researchoutputs@hsrc.ac.za.
Abstract
Extensive evidence indicates that fruit and vegetable (F+V) consumption leads to reduced chances of diet related non-communicable diseases (NCDs). However, the F+V consumption levels remain low. This paper investigates the extent to which access to information technologies improves F+V consumption in South Africa. A nationally representative sample of 20,908 households was analysed using the Poisson and logit regression models. The study results indicated that most households do not consume sufficient F+V per day. Only 26% of the household heads consumed F+V at least five times a day. Access to mobile phones, radio, television, and internet was associated with increasing frequency of F+V consumption, and higher chances that a household would consume the minimum recommended levels. The association between the communication technologies and F+V consumption varied. Television access had the highest association with both foods, while internet was only significantly associated with vegetable consumption. Several demographic and socio-economic factors played a key role in shaping F+V consumption patterns. The results show that there is scope to disseminate nutrition awareness and education programs, through mobile phones, internet, radio and television in South Africa. The interventions to promote F+V consumption should be tailored according to the different socio-economic profiles of the population.-
Related Research Outputs:
- Sharing information through television and mobile devices can help improve the consumption of fruit and vegetables
- Fruits and vegetables consumption and associated factors among in-school adolescents in seven African countries
- Cognitive-behavioural health-promotion intervention increases fruit and vegetable consumption and physical activity among South African adolescents: a cluster-randomised controlled trial
- Correlates of healthy fruit and vegetable diet in students in low, middle and high income countries
- The prevalence and social determinants of fruit and vegetable consumption among adults in Kenya: a cross-sectional national population-based survey, 2015
- The coherence of food and agricultural policies with NCD prevention in South Africa: the case of fruit and vegetable policies study: knowledge and attitudes towards fruit and vegetable consumption among communities in Gauteng, KwaZulu-Natal and Mpumalanga
- Managing the design and development of a data warehouse: a case study of the HSRC's human resources development data warehouse project
- Preliminary evaluation of the open democracy bill and interim policy guidelines for spatial information
- The state of the archives and access to information
- South Africa: a smallholder's innovative approach to producing and exporting fruit
- Local innovations using traditional vegetables to improve soil quality
- South Africa: a smallholder's innovative approach to producing and exporting fruit
- African vegetables and rural livelihoods
- Synergy of science and tradition can yield improved nutrition
- Local knowledge and agricultural applications: lessons from a Ugandan parish
- State-media relations in post-apartheid South Africa: an application of comparative media systems theory
- Indigenous knowledge and African vegatables
- Fruit - general
- Comparing trends in global and domestic mango commodity chains
- Some considerations for supporting household food production in South Africa