Research outputs
Access is provided to research outputs generated by HSRC researchers since 2000. All research outputs are provided free of charge to the public, with the exception of confidential reports. Where possible the full-text is provided for immediate download. If you are interested in obtaining a copy of an output which is not immediately available for download, please contact the Digital Curation Team at researchoutputs@hsrc.ac.za.
HSRC Repository
The HSRC Institutional Repository is an important tool that the HSRC utilises to preserve and disseminate its documents. Different types of publications including scholarly research outputs are collected, preserved and distributed in a digital format.
Research data
The HSRC Research Data Service provides a digital repository of the HSRC's research data in support of evidence-based human and social development.
Research outputs: NON-COMMUNICABLE DISEASES
2021 Coherence of food and agricultural policies with NCD prevention in South Africa: the case of fruit and vegetable policies study: methodology & fieldwork report
This report presents the progress made on the IDRC-funded study, titled: The coherence of agro-food policies with NCD prevention policies in...
2021 The substantial burden of non-communicable diseases and HIV-comorbidity amongst adults: screening results from an integrated HIV testing services clinic for adults in Soweto, South Africa
Background: South Africa is disproportionately impacted by non-communicable diseases (NCDs) and HIV/AIDS. We investigated the prevalence of ...
2020 Early detection, care and control of hypertension and diabetes in South Africa: a community-based approach
Non-communicable diseases (NCDs) are a major public health concern with raised blood pressure and glucose emerging as leading causes of deat...
2020 Access to information technologies and consumption of fruits and vegetables in South Africa: evidence from nationally representative data
Extensive evidence indicates that fruit and vegetable (F+V) consumption leads to reduced chances of diet related non-communicable diseases (...