Knowledge, barriers, and benefits of fruit and vegetable consumption and lay conceptions of nutrition among rural and semi-urban black South Africans
SOURCE: Psychological Reports
OUTPUT TYPE: Journal Article
PUBLICATION YEAR: 2004
TITLE AUTHOR(S): K.F.Peltzer, S.Promtussananon
KEYWORDS: FOOD AND NUTRITION, RURAL COMMUNITIES
DEPARTMENT: Public Health, Societies and Belonging (HSC)
Print: HSRC Library: shelf number 2646
HANDLE: 20.500.11910/7983
URI: http://hdl.handle.net/20.500.11910/7983
OUTPUT TYPE: Journal Article
PUBLICATION YEAR: 2004
TITLE AUTHOR(S): K.F.Peltzer, S.Promtussananon
KEYWORDS: FOOD AND NUTRITION, RURAL COMMUNITIES
DEPARTMENT: Public Health, Societies and Belonging (HSC)
Print: HSRC Library: shelf number 2646
HANDLE: 20.500.11910/7983
URI: http://hdl.handle.net/20.500.11910/7983
If you would like to obtain a copy of this Research Output, please contact Hanlie Baudin at researchoutputs@hsrc.ac.za.
Abstract
This study investigated fruit and vegetable consumption and psycho-social variables among rural and semi-urban black adults in South Africa.-
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