The effect of a low-cost micro-nutrient fortified cereal on the nutritional status of infants
PUBLICATION YEAR: 2004
TITLE AUTHOR(S): M.Faber, J.Kvalsvig, C.J.Lombard, A.J.Spinnler Benade
KEYWORDS: FOOD AND NUTRITION, INFANTS, RURAL COMMUNITIES
Print: HSRC Library: shelf number 2490
HANDLE: 20.500.11910/8121
URI: http://hdl.handle.net/20.500.11910/8121
If you would like to obtain a copy of this Research Output, please contact Hanlie Baudin at researchoutputs@hsrc.ac.za.
Abstract
The aim of the study was to determine the effect of a low-cost fortified cereal on the nutritional status, growth, morbidity and development of infants in a rural South African community.-
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