Socio-economic and epidemiology survey in the upstream areas of LHWP Phase 1 dams: Volume 3: nutrition and health findings

OUTPUT TYPE: Research report- client
PUBLICATION YEAR: 2010
TITLE AUTHOR(S): J.Van Zyl, M.Faber, M.O'Donovan, M.Wentzel, P.Kok, J.Seager, M.Colvin
KEYWORDS: FOOD AND NUTRITION, HEALTH, LESOTHO, LESOTHO HIGHLANDS WATER PROJECT, WATER SERVICE DELIVERY
DEPARTMENT: Developmental, Capable and Ethical State (DCES), Public Health, Societies and Belonging (HSC)
Print: HSRC Library: shelf number 6637
HANDLE: 20.500.11910/3978
URI: http://hdl.handle.net/20.500.11910/3978

If you would like to obtain a copy of this Research Output, please contact Hanlie Baudin at researchoutputs@hsrc.ac.za.

Abstract

This report deals specifically with the nutrition and health-related findings of the Lesotho Highlands Water Project.