You are what you eat and you eat what you can afford
OUTPUT TYPE: Journal Article
PUBLICATION YEAR: 2013
TITLE AUTHOR(S): D.Labadarios, F.Tshitangano, O.Shisana
KEYWORDS: DIETARY HABITS, FOOD AND NUTRITION, FOOD PRICES, FOOD SECURITY, WEIGHT MANAGEMENT
DEPARTMENT: Public Health, Societies and Belonging (HSC), Office of the CEO (ERM), Office of the CEO (OCEO), Office of the CEO (IL), Office of the CEO (BS), Office of the CEO (IA)
Web link: http://www.hsrc.ac.za/en/review/hsrc-review-september-2013/you-are-what-you-eat-and-you-eat-what-you-can-afford
Print: HSRC Library: shelf number 7913
HANDLE: 20.500.11910/2798
URI: http://hdl.handle.net/20.500.11910/2798
If you would like to obtain a copy of this Research Output, please contact Hanlie Baudin at researchoutputs@hsrc.ac.za.
Abstract
Despite the significant improvements in food security recorded since 2008, food security and hunger remains a serious issue in the country. And many do not eat enough healthy food, Demetre Labadarios, Fred shitangano and Olive Shisana found when investigated the eating habits of South Africans during the SANHANES-I study.-
Related Research Outputs:
- The cost of a healthy diet: a South African perspective
- What's in the lunchbox?: dietary behaviour of learners from disadvantaged schools in the Western Cape, South Africa
- How diverse is the diet of adult South Africans?
- How diverse are our diets?
- Diet and mortality rates in sub-Saharan Africa: stages in the nutrition transition
- What's in the lunchbox?
- Protecting food insecure households against rapid food price inflation
- Urbanisation and the nutrition transition: a comparison of diet and weight status of South African and Kenyan women
- The nutrition transition and adequacy of the diet of pregnant women in Kenya
- Presentation and interpretation of food intake data: factors affecting comparability across studies
- Stunting, overweight and obesity in the very young: two sides of the coin
- Prevalence of overweight/obesity and central obesity and its associated factors among a sample of university students in India
- Assessing nutritional status
- Underestimation of weight and its associated factors in overweight and obese university students from 21 low, middle and emerging economy countries
- Dietary behaviour among male out-patients in Thailand
- Dietary consumption and happiness and depression among university students: a cross-national survey
- Health-enhancing physical activity among university students in nine ASEAN countries
- A focus on four popular "functional foods" as part of a strategy to combat metabolic disease through the increased consumption of fruits and vegetables
- A forecasting assessment of the affordability of a balanced diet for residents of Russian regions: an agent-based approach
- A review of dietary surveys in the adult South African population from 2000-2015