Dietary consumption and happiness and depression among university students: a cross-national survey
PUBLICATION YEAR: 2017
TITLE AUTHOR(S): K.Peltzer, S.Pengpid
KEYWORDS: DIETARY HABITS, FOOD AND NUTRITION, STUDENTS (COLLEGE), WEIGHT MANAGEMENT
DEPARTMENT: Public Health, Societies and Belonging (HSC)
Print: HSRC Library: shelf number 9763
HANDLE: 20.500.11910/10904
URI: http://hdl.handle.net/20.500.11910/10904
If you would like to obtain a copy of this Research Output, please contact Hanlie Baudin at researchoutputs@hsrc.ac.za.
-
Related Research Outputs:
- Prevalence of overweight/obesity and central obesity and its associated factors among a sample of university students in India
- Underestimation of weight and its associated factors in overweight and obese university students from 21 low, middle and emerging economy countries
- Health-enhancing physical activity among university students in nine ASEAN countries
- What's in the lunchbox?: dietary behaviour of learners from disadvantaged schools in the Western Cape, South Africa
- Urbanisation and the nutrition transition: a comparison of diet and weight status of South African and Kenyan women
- The nutrition transition and adequacy of the diet of pregnant women in Kenya
- Presentation and interpretation of food intake data: factors affecting comparability across studies
- Stunting, overweight and obesity in the very young: two sides of the coin
- You are what you eat and you eat what you can afford
- Prevalence of overweight/obesity and its associated factors among university students from 22 countries
- Trying to lose weight among non-overweight university students from 22 low, middle and emerging economy countries
- Assessing nutritional status
- Correlates of healthy fruit and vegetable diet in students in low, middle and high income countries
- The association of nutrition behaviors and physical activity with general and central obesity in Caribbean undergraduate students
- Dietary behaviour among male out-patients in Thailand
- Dietary behaviors, psychological well-being, and mental distress among university students in ASEAN
- "Safe foods" or " fear foods": the implications of food avoidance in college students from low- and middle-income countries
- The association of dietary behaviors and physical activity levels with general and central obesity among ASEAN university students
- A focus on four popular "functional foods" as part of a strategy to combat metabolic disease through the increased consumption of fruits and vegetables
- A review of dietary surveys in the adult South African population from 2000-2015