The status of population, food security, nutrition and sustainable development during the Covid-19 and lockdown period in South Africa
OUTPUT TYPE: Research report- client
PUBLICATION YEAR: 2021
TITLE AUTHOR(S): P.Jacobs, B.Mcata, C.Nwosu, W.Parker, A.Nyamwanza, M.Maila, F.Malinga, M.Babalola
KEYWORDS: COVID-19 LOCKDOWN, FOOD AND NUTRITION, FOOD SECURITY, POPULATION STUDIES, SUSTAINABLE DEVELOPMENT
DEPARTMENT: Equitable Education and Economies (IED)
Print: HSRC Library: shelf number 12109
HANDLE: 20.500.11910/16408
URI: http://hdl.handle.net/20.500.11910/16408
PUBLICATION YEAR: 2021
TITLE AUTHOR(S): P.Jacobs, B.Mcata, C.Nwosu, W.Parker, A.Nyamwanza, M.Maila, F.Malinga, M.Babalola
KEYWORDS: COVID-19 LOCKDOWN, FOOD AND NUTRITION, FOOD SECURITY, POPULATION STUDIES, SUSTAINABLE DEVELOPMENT
DEPARTMENT: Equitable Education and Economies (IED)
Print: HSRC Library: shelf number 12109
HANDLE: 20.500.11910/16408
URI: http://hdl.handle.net/20.500.11910/16408
If you would like to obtain a copy of this Research Output, please contact Hanlie Baudin at researchoutputs@hsrc.ac.za.
Abstract
This paper is a follow-up from the Human Sciences Research Council's (HSRC's) Comprehensive Status Report on Population, Food and Nutrition Security and Sustainable Development in South Africa, prepared for the Department of Social Development (DSD) to be used by South Africa's delegation to the 53rd United Nations Commission on Population and Development (UN CPD) meeting that took place in April 2020. The 2020 report provided the country's insights on the Food, Nutrition and Security (FNS) status of different demographic groups. It also served as a key basis for South Africa's statement to the UN CPD, which was anticipated to help in the monitoring, review and assessment of global progress vis'-vis important issues such as food security, water and climate change.-
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